The global supply chain is complex and vulnerable to disruptions, as many intermediaries play a role in a product’s production, distribution, and delivery. But disruptions and changes to your supply chain do not have to mean compromising quality.
USP’s Ingredient Verification Program for Dietary Ingredients helps ensure the quality of dietary ingredients, in addition to supporting the qualification of suppliers.
The program can help a company differentiate itself and its products in a competitive global market. USP verifies some of the most common ingredients, such as vitamins and minerals.
