Course Description
This course offers an overview of the botanical identification methodologies codified in the USP General Chapters <563> Identification of Articles of Botanical Origin, <202> Identification of Fixed Oils by Thin Layer Chromatography and <203> HPTLC Procedure for Identification of Articles of Botanical Origin, and in USP monographs for botanical articles. The content of these chapters and their application to botanical identification will be discussed, and the USP philosophy of comprehensive evaluation of the botanical article quality, stemming from orthogonality of different identification methodologies, will be presented. Importance of macroscopic and microscopic assessments will be highlighted. Numerous USP monograph examples and case studies in which incomplete compendial evaluation could invite adulteration will be examined.
Objectives
Upon completion of this course, you will be able to:
Who Should Participate
- Quality control personnel (manufacturers of botanical ingredients, and dietary supplements)
- Contract labs (testing services) technicians
- Chemists
- Quality assurance personnel
- Laboratory supervisors
- QC and QA managers