Food Ingredients (FI)
Stakeholder Forums are held to enable an exchange of information and perspectives, with the ultimate goal of improving USP standards and information.
Objectives
- Provide updates on topics of interest
- Receive stakeholder feedback
Who Should Participate
Food ingredient manufacturers, organizations, and service providers.
Venue
Classroom
USP–U.S.
Contact Information
M Sindaco
mys@usp.org