It is important to ensure the quality of whey protein, especially for vulnerable populations. Methods and analytical materials are needed to verify the identity and quality of whey protein on the market.
About Whey Protein
Whey protein is a popular product used in a variety of applications; however, due to its higher risk of contamination, antiquated testing methodologies might not detect adulteration.
It is important to ensure the quality of whey protein, especially for vulnerable populations. Methods and analytical materials are needed to verify the identity and quality of whey protein on the market.
The Food Chemicals Codex (FCC) offers a set of method development materials consisting of commercial samples of whey protein concentrate and whey protein isolate prepared using common industry techniques, developmental methods and typical data to help in developing and validating new analytical methods to verify the identity and quality of whey protein.
